Chocolate Cream

Directions

1. 1
   Beat the egg yolks well; add them to the grated chocolate, sugar and 1 pint of the cream.
2. 2
   Stir well.
3. 3
   Pour ingredients into a basin; set the basin into a saucepan (double boiler) of boiling water.
4. 4
   Stir it one way until the mixture thickens, but do not allow it to boil, or it will curdle.
5. 5
   Strain the cream through a sieve into a basin.
6. 6
   Stir in the gelatin and the other 1/2 pint of cream, which should be well whipped.
7. 7
   Mix all well together; pour it into a mold which has been previously oiled with the purest salad oil.
8. 8
   Set the mold in ice; chill until ready to serve.