Kinpira

9 ingredients
5 steps

Ingredients

  • 1 burdock root, 12-15 inches (gobo)
  • 1 small carrot
  • 1 -2 red chile
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 1 1/2 teaspoons mirin
  • 4 tablespoons light soy sauce
  • 1 teaspoon rice vinegar

Directions

  1. 1
    Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
  2. 2
    Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
  3. 3
    Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
  4. 4
    Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
  5. 5
    Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.

Products Matching These Ingredients

More Recipes to Try