Kiplings

6 ingredients
1 steps

Ingredients

  • 1 c. margarine or shortening (I use 3/4 c. margarine and 1/4 c. shortening)
  • 2 c. self-rising flour
  • 3/4 c. confectioners sugar
  • 2 c. finely chopped pecans
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together all ingredients and place in refrigerator for 2 to 3 hours. Pinch off small amounts and roll into crescent shapes. Bake at 250° until brown. Cool slightly. Put each cookie in a small brown paper bag with confectioners sugar and gently shake to coat them. Cool on wax paper.

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