Kir Royale

3 ingredients
3 steps

Ingredients

  • 6 ounces creme de cassis (black currant-flavored liqueur)
  • 25.4 ounces (1 bottle) chilled sparkling wine
  • 6 long strips lemon peel, for garnish

Directions

  1. 1
    Fill 6 flutes with an ounce of the creme de cassis.
  2. 2
    Pour the sparkling wine into each glass to 1/4 inch from the top.
  3. 3
    Garnish with lemon strips.

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