Kisir

Name: Kisir
Ingredients: 1 1/4 cups uncooked bulgur; 1/2 cup fresh lemon juice (about 3 lemons); 1/4 cup hot water; 1 tablespoon extravirgin olive oil; 1 teaspoon chile paste with garlic (such as sambal oelek); 1/2 teaspoon salt, divided; 1/2 cup chopped green onions; 1 cup chopped plum tomato (about 3 tomatoes); 1 cup chopped seeded peeled cucumber; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 cup chopped green bell pepper; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

14 ingredients

2 steps

Ingredients

1 1/4 cups uncooked bulgur
1/2 cup fresh lemon juice (about 3 lemons)
1/4 cup hot water
1 tablespoon extravirgin olive oil
1 teaspoon chile paste with garlic (such as sambal oelek)
1/2 teaspoon salt, divided
1/2 cup chopped green onions
1 cup chopped plum tomato (about 3 tomatoes)
1 cup chopped seeded peeled cucumber
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 cup chopped green bell pepper
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Directions

1

Place bulgur in a large bowl.
2

Combine juice, 1/4 cup hot water, olive oil, chile paste, and 1/4 teaspoon salt; drizzle over bulgur, stirring to combine. Sprinkle green onions evenly over bulgur mixture; layer chopped tomato and cucumber over onions. Sprinkle with remaining 1/4 teaspoon salt, mint, parsley, and dill; top with bell pepper and chickpeas. Cover and chill 24 to 48 hours. Toss gently before serving.