Pineapple Perfection Cake

12 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 cups flour (plain)
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 (20 ounce) can crushed pineapple, save juice
  • 1 cup chopped pecans (this recipe does not call for butter!!only in the icing)
  • 1 (8 ounce) package cream cheese (room Temp.)
  • 12 cup soft butter
  • 12 cup chopped pecans
  • 1 34 cups confectioners' sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    combine above ingredients mix well.
  2. 2
    pour in a well greased 9x13 pan.
  3. 3
    bake at350* for 35-40 minutes Frosting directions: combine above ingredients spread on cake while still warm.
  4. 4
    chill in refigerator.
  5. 5
    serve cold-- Enjoy!

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