Kiss Cookies

6 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 2/3 c. plain flour
  • 1 c. finely chopped pecans
  • 9 oz. pkg. Hershey's Kisses (about 54)

Directions

  1. 1
    In large mixing bowl cream butter, sugar, and vanilla. Gradually beat in flour.
  2. 2
    Add nuts and beat on low speed until well blended.
  3. 3
    Chill dough.
  4. 4
    Unwrap Kisses.
  5. 5
    After dough has chilled, shape a scant tablespoon around each Kiss, covering completely.
  6. 6
    Roll between your palms to form a ball.
  7. 7
    Place a few inches apart on an ungreased cookie sheet.
  8. 8
    Bake in preheated 375° oven until set, 10-12 minutes.
  9. 9
    Do not overbake.

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