Tapenade

6 ingredients
4 steps

Ingredients

  • 1 cup imported black olives
  • 8 anchovy fillets
  • 1/4 cup capers
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup olive oil
  • Fresh ground black pepper

Directions

  1. 1
    In a food processor with a metal blade, combine all the ingredients together, except for the oil.
  2. 2
    Pulse a couple of times to incorporate.
  3. 3
    With the machine running, slowly add the oil to form a paste.
  4. 4
    Season with black pepper.

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