Kiss Pudding

6 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/2 c. white sugar
  • 3 eggs, separated
  • 1 Tbsp. cornstarch
  • 1/2 tsp. vanilla or 1/4 tsp. almond extract
  • pinch of salt

Directions

  1. 1
    Scald milk.
  2. 2
    Beat egg yolks and add sugar, salt and cornstarch which has been made into a smooth paste by adding a little milk. Add this mixture to the scalded milk.
  3. 3
    Cook until thick.
  4. 4
    When cool, add flavoring.
  5. 5
    Serve with topping.

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