Kissy Cookies
2 ingredients
9 steps
Ingredients
- 1 (20 oz.)pkg. refrigerated, sliceable sugar cookie dough
- 52 milk chocolate drops, unwrapped
Directions
-
1Cut cookie dough into 13 even slices; cut each slice into quarters.
-
2Place paper baking cups into miniature (1 3/4-inch) muffin pans.
-
3Place 1 dough quarter into each cup.
-
4Bake at 375° for 8 minutes, or until lightly browned (do not overbake).
-
5Remove from oven.
-
6Immediately press a chocolate drop into center of each cookie.
-
7Let cool in pan.
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8Store in airtight containers.
-
9Yields 52 cookies.
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