Kissy Cookies

2 ingredients
9 steps

Ingredients

  • 1 (20 oz.)pkg. refrigerated, sliceable sugar cookie dough
  • 52 milk chocolate drops, unwrapped

Directions

  1. 1
    Cut cookie dough into 13 even slices; cut each slice into quarters.
  2. 2
    Place paper baking cups into miniature (1 3/4-inch) muffin pans.
  3. 3
    Place 1 dough quarter into each cup.
  4. 4
    Bake at 375° for 8 minutes, or until lightly browned (do not overbake).
  5. 5
    Remove from oven.
  6. 6
    Immediately press a chocolate drop into center of each cookie.
  7. 7
    Let cool in pan.
  8. 8
    Store in airtight containers.
  9. 9
    Yields 52 cookies.

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