Kitchen Barbecue

11 ingredients
8 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 1 lb. ground beef
  • 1/8 tsp. garlic powder
  • 2 c. beef bouillon
  • 3/4 c. barbecue sauce
  • 2 c. Minute rice
  • 1 c. catsup
  • 1 can LeSueur peas
  • 6 wieners
  • 1 Tbsp. butter

Directions

  1. 1
    Brown onion and bell pepper in 1 tablespoon butter.
  2. 2
    Add ground beef and brown.
  3. 3
    Add garlic powder.
  4. 4
    Pour in bouillon, barbecue sauce, rice and catsup.
  5. 5
    Add peas; cover and simmer on low for 10 to 15 minutes.
  6. 6
    While this is simmering, slice wieners and boil them.
  7. 7
    When rice mixture is cooked, make a well or hole in middle and top with drained wieners.
  8. 8
    Cover wieners with additional barbecue sauce.

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