Kitchen Crew Hamburger Pie

Directions

1. 1
   Stir 1 cup Bisquick and the milk into a soft dough.
2. 2
   Gently smooth dough into a ball on floured board.
3. 3
   Knead.
4. 4
   Roll dough to make a pie crust.
5. 5
   Ease into pie plate.
6. 6
   Cook and stir ground beef and onion.
7. 7
   Stir in salt and pepper, 2 tablespoons Bisquick and Worcestershire.
8. 8
   Spoon into pie crust.
9. 9
   Beat eggs slightly; mix with cheese.
10. 10
    Pour over meat mixture.
11. 11
    Cover edge with 2 to 3 inch strip of foil to prevent excessive browning.
12. 12
    Remove foil last 5 minutes of baking.
13. 13
    Bake 30 minutes at 375°.
14. 14
    Cut into wedges. Serve with chili sauce.