Kitchen Floor Pickles

Directions

1. 1
   Use small to medium sized cucumbers.
2. 2
   Pack tightly in a gallon jar.
3. 3
   Add alum, salt, pickling spices and vinegar and fill the rest of the way with water.
4. 4
   Cap and let set for one month.
5. 5
   Be sure jar is glass or plastic.
6. 6
   At the end of one month remove from jar and wash thoroughly.
7. 7
   (Be sure to wash the jar too.)
8. 8
   Cut in chunks and put back in jar.
9. 9
   Add sugar.
10. 10
    Cap and shake jar.
11. 11
    Shake until cucumbers are covered with juice.
12. 12
    Pickles are ready to eat. Refrigerate.