Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter
  • 1 c. dark syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat together the eggs, sugar, salt, butter and syrup. Sprinkle pecan halves in unbaked pie shell.
  2. 2
    Pour mixture over pecans.
  3. 3
    Bake at 375° for 40 to 50 minutes.
  4. 4
    Makes 1 pie.

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