Kitchen Sink Fried Rice

Name: Kitchen Sink Fried Rice
Ingredients: 4 cups long-grain white rice, cooked and chilled; 4 eggs, scrambled; 8 ounces ham, finely diced; 1 cup carrot, finely diced; 5 -6 green onions, tops included, finely chopped; 1/8 teaspoon salt; 1/4 - 1/2 cup low sodium soy sauce, to taste; 1 tablespoon garlic, minced; 2 teaspoons sesame seeds (optional); 2 tablespoons vegetable oil; 1 teaspoon sesame oil

11 ingredients

8 steps

Ingredients

4 cups long-grain white rice, cooked and chilled
4 eggs, scrambled
8 ounces ham, finely diced
1 cup carrot, finely diced
5 -6 green onions, tops included, finely chopped
1/8 teaspoon salt
1/4 - 1/2 cup low sodium soy sauce, to taste
1 tablespoon garlic, minced
2 teaspoons sesame seeds (optional)
2 tablespoons vegetable oil
1 teaspoon sesame oil

Directions

1

Heat vegetable and sesame oil in large heavy skillet over medium heat.
2

Saute carrots, onion, ham, optional sesame seeds, and garlic until soft and lightly browned.
3

Add cold rice and mix well.
4

Cook for five minutes, stirring constantly.
5

Add soy sauce a little at a time, taste test, add more until it suits your taste.
6

Add salt to taste.
7

When all is mixed well, add scrambled eggs, stir well. Chow down with your favorite asian entree.
8

NOTE: Diced chicken, pork or shrimp would work well in this recipe also.