JELL-O Fruit Cups

Directions

1. 1
   Stir boiling water into gelatin in medium bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice cubes to juice to measure 1 cup.
4. 4
   Add to gelatin; stir until slightly thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Refrigerate 10 min.
7. 7
   or until slightly thickened.
8. 8
   Stir in fruit.
9. 9
   Pour into glass bowl or 6 dessert dishes.
10. 10
    Refrigerate 2 hours or until firm.