Kitchen Sink Spaghetti

Ingredients

• 1 lb ground beef
• 1 large onion, roughly chopped
• 1 -2 clove garlic, minced
• salt and pepper or Lawry's Seasoned Salt, to taste
• italian seasoning
• oregano
• 3 (8 ounce) cans tomato sauce
• 8 ounces fresh sliced mushrooms or 8 ounces canned mushroom stems and pieces
• 1 (15 ounce) can pitted ripe olives, drained
• 1 - 1 1/2 cup frozen corn
• grated parmesan cheese
• 1 lb thin spaghetti or 1 lb spaghettini, cooked al dente