Kitchen Summer Sausage

7 ingredients
5 steps

Ingredients

  • 5 lb. ground beef
  • 5 level Tbsp. Morton Tender Quick salt
  • 2 1/2 tsp. mustard seed
  • 1 tsp. pepper
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory smoke salt
  • 1 tsp. peppercorns

Directions

  1. 1
    Mix well.
  2. 2
    Cover and refrigerate.
  3. 3
    Knead once a day for 3 days.
  4. 4
    On the fourth day, make 3 rolls, 2 1/2 x 6-inches.
  5. 5
    Bake at 170° for 11 hours, uncovered.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

MORTON Single Serve Vegetable Pot Pie With Chicken, 7 OZ

C NOVA 4
Next Level Longaniza

Next Level Longaniza

Next Level Meat

NOVA 4
Oh Henry! Level Up

Oh Henry! Level Up

Hershey

E NOVA 4
morton

morton

koshrt salt

 Morton Oats

Morton Oats

Morton

A NOVA 1

More Recipes to Try

Salmon With Tomatoes And Onions In Tamarind Sauce

7 ingredients

Smoked Pork Chops With Cherry Tomatoes And White Beans

7 ingredients

Polenta

6 ingredients

Healthy Banana Bread

18 ingredients

Watermelon Mint Feta Olive Salad

7 ingredients

Almond Cakes With Chocolate Passion-Fruit Sauce

13 ingredients

Basic Sweet Dough For Cinamon Buns

8 ingredients

Citrus Salad W/ Bacon & Red Onion

9 ingredients

Lemon Moments

12 ingredients

One Pan Brownies

7 ingredients

Tomato, Basil, Avocado And Feta Stacks

7 ingredients

Ham And Swiss Sliders

11 ingredients