Basic Sweet Dough For Cinamon Buns

Name: Basic Sweet Dough For Cinamon Buns
Ingredients: 1/4 cup milk; 1/4 cup warm water (105 to 115 F); 1/4 cup sugar; 1 pkg active dry yeast; 1/2 teaspoon salt; 1 egg beaten; 3 tablespoons butter or margarine; 2 1/4 cups all purpose flour

8 ingredients

1 steps

Ingredients

1/4 cup milk
1/4 cup warm water (105 to 115 F)
1/4 cup sugar
1 pkg active dry yeast
1/2 teaspoon salt
1 egg beaten
3 tablespoons butter or margarine
2 1/4 cups all purpose flour

Directions

1

{"0":"1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm ( a drop sprinkled on inside of wrist will not feel warm)","2":"2. If possible, check temperature of warm water with thermometer.","3":"Sprinkle yeast over water in large bowl, stirring until dissolved.","4":"Stir in milk mixture.","6":"3. Add egg and 1 1\/2 cups flour; beat with wooden spoon until smooth.","7":"Add rest of flour; beat until dough is smooth and leaves side of bowl.","9":"4. turn out dough onto lightly floured table. Knead until dough is satiny and elastic and blisters appear on surface,","11":"5. Place in lightly greased large bowl; turn to bring up greased side.","12":"Cover with towel; let rise in warm place (85), free from drafts, until double in bulk--1 to 1\/2 hours","14":"6. Punch down with fist. Turn out onto lightly floured table; knead 10 15 times.","16":"7. Shape and fill, following directions"}