Kitchiri

Directions

1. 1
   Put the lentils in a pan, add the bay leaf and cover with cold water.
2. 2
   Bring to a boil, skim off any foam, then reduce the heat.
3. 3
   Cover and simmer for 25-30 minutes, until tender.
4. 4
   Drain, then discard the leaf.
5. 5
   Meanwhile, cook the rice with cloves and a pinch of salt.
6. 6
   Melt the butter in a large frying pan over gentle heat, then add the curry and chili powders and cook for 1 minute
7. 7
   Stir in the lentils and rice and mix until they are coated in the spiced butter.
8. 8
   Season and cook for 1-2 minutes until heated through.
9. 9
   Stir in the parsley and serve topped with eggs.