Kitchnaid Basic Egg Noodle Pasta

Directions

1. 1
   {"0":"Break eggs into a glass measuring cup. Check to see that eggs measure 7\/8 cup (207 mL). If less than 7\/8 cup (207 mL), add water, 1 tsp (2 mL) at a time, until measurement is reached.","2":"Place flour and salt in stand mixer bowl.","4":"Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and 1 tbs (15 ML) water.","6":"Mix for 30 seconds. Stop mixer and exchange flat beater for dough hook. Turn to Speed","7":"2 and knead for 2 minutes.","9":"Remove mixture from bowl and place on clean surface.","11":"Dough may appear crumbly. Hand knead for 30 seconds to 1 minute or until dough is smooth, pliable and holds together in a ball.","13":"Form walnut-sized pieces and extrude pasta into desired shape.","15":"Separate and dry as desired, then follow cooking instructions","17":"Add 2 tsp (10 mL) salt to 6 qt (5.7 L) boiling water.","19":"Gradually add pasta and continue to cook at a boil until pasta is AAAAAAal denteAAAAAA or slightly firm to","20":"the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Drain in a colander.","22":"AAAAAA Dry pasta AAAAAA 7 minutes","23":"AAAAAA Fresh pasta AAAAAA 2AAAAAA5 minutes depending on","24":"thickness of noodles"}