Kitchree

Name: Kitchree
Ingredients: 1 c. raw rice; 1/2 c. red lentils; 1 c. cauliflowerets; 1 onion, chopped; 2 cloves garlic, chopped; 1/2-inch piece ginger, chopped; 1/2-inch piece green chili, cut; 1/2-inch piece cinnamon stick; 1 tsp. cumin seed; 1 tsp. mustard seed; 1/4 tsp. turmeric; butter and salt to taste; 2 c. water, plus

13 ingredients

8 steps

Ingredients

1 c. raw rice
1/2 c. red lentils
1 c. cauliflowerets
1 onion, chopped
2 cloves garlic, chopped
1/2-inch piece ginger, chopped
1/2-inch piece green chili, cut
1/2-inch piece cinnamon stick
1 tsp. cumin seed
1 tsp. mustard seed
1/4 tsp. turmeric
butter and salt to taste
2 c. water, plus

Directions

1

Soak lentils for 1/2 hour.
2

Fry mustard seed in some oil until they jump.
3

Add cumin, chili, garlic, ginger, onion and cinnamon stick; cook for a few minutes.
4

Add turmeric and cauliflower. Cook for 10 minutes.
5

Add drained lentils and some butter; stir and add rice and water.
6

Simmer, covered, until cooked. Additional water may need to be added.
7

When almost done, add salt and cook a little longer.
8

May add a tablespoon of lemon juice and some green coriander and sweetened coconut at the end.

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