Kith 'N Kin Cake

Directions

1. 1
   Beat butter until creamy.
2. 2
   Gradually add sugar, beating well after each addition.
3. 3
   Blend in eggs and vanilla.
4. 4
   Sift together flour, cocoa, baking powder and salt.
5. 5
   Alternately add flour mixture with oats and water to butter mixture.
6. 6
   Mix well.
7. 7
   Fold in sauerkraut.
8. 8
   Grease bottoms of two 8-inch round baking pans lined with waxed paper.
9. 9
   Grease again and flour.
10. 10
    Pour batter into prepared pans.
11. 11
    Bake in preheated oven at 350° for 25 to 30 minutes.
12. 12
    Remove from pans.
13. 13
    Cool on racks.