Kittencal's Pumpkin Bread

Name: Kittencal's Pumpkin Bread
Ingredients: 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil; 2 teaspoons vanilla; 23 cup unsweetened apple juice or 23 cup water; 2 cups white sugar; 1 cup brown sugar, packed; 3 12 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons salt; 2 teaspoons cinnamon; 1 teaspoon ground nutmeg; 34 teaspoon clove; 12 teaspoon ginger powder; 34-1 cup coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

15 ingredients

7 steps

Ingredients

1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
2 teaspoons vanilla
23 cup unsweetened apple juice or 23 cup water
2 cups white sugar
1 cup brown sugar, packed
3 12 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons salt
2 teaspoons cinnamon
1 teaspoon ground nutmeg
34 teaspoon clove
12 teaspoon ginger powder
34-1 cup coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

Directions

1

Set oven to 350 degrees (oven rack set to second-lowest position).
2

Butter three 7 x 3-inch loaf pans.
3

In a bowl whisk together the pumpkin puree with eggs, oil, vanilla, apple juice or water and both sugars until well blended.
4

In another bowl mix together the flour, baking soda, salt, cinnamon, cloves, nutmeg and ginger powder; add to the pumpkin mixture using a wooden spoon just until blended.
5

Mix in chopped cranberries or raisins.
6

Evenly divide into the baking pans.
7

Bake for about 50-60 minutes or until the loaves test done.