Kiveve

9 ingredients
6 steps

Ingredients

  • 2 lbs pumpkin, peeled
  • 3 cups water
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 teaspoon salt, coarse
  • 1 tablespoon sugar
  • 2 cups cornmeal
  • 1/3 lb queso fresco, crumbled

Directions

  1. 1
    In a saucepan, boil the pumpkin in water until soft. Drain and mash.
  2. 2
    In a medium saucepan, heat the oil and saute the onion until golden.
  3. 3
    Add milk, pumpkin, salt and sugar.
  4. 4
    Gradually stir in cornmeal.
  5. 5
    Cook about 10 minutes, stirring continuously.
  6. 6
    Add cheese, remove from heat, and continue stirring until blended.

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