Kiwi Colada

Name: Kiwi Colada
Ingredients: 5 kiwi, peeled and divided; 3 cups ice; 1/4 cup light rum; 1/4 cup Midori melon liqueur (melon flavored liqueur); 3 tablespoons cream of coconut (like Coco Lopez); 1 (8 ounce) can crushed pineapple with juice, undrained

6 ingredients

5 steps

Ingredients

5 kiwi, peeled and divided
3 cups ice
1/4 cup light rum
1/4 cup Midori melon liqueur (melon flavored liqueur)
3 tablespoons cream of coconut (like Coco Lopez)
1 (8 ounce) can crushed pineapple with juice, undrained

Directions

1

Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
2

Add ice and remaining ingredients to blender and process until smooth.
3

Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
4

Divide among glasses.
5

Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.