Kiwi Coolers

8 ingredients
4 steps

Ingredients

  • 3 cups ice cubes
  • 34 cup vodka
  • 2 tablespoons coconut cream
  • 14 cup sugar
  • 2 tablespoons lemon juice (preferably fresh)
  • 5 kiwi fruits, peeled and sliced
  • kiwi, slices and
  • toasted coconut (to garnish)

Directions

  1. 1
    Place ice in a blender container and blend until ice is crushed (like snowcone ice).
  2. 2
    Add remaining ingredients (except for garnish) and blend until frothy.
  3. 3
    Serve Kiwi Cooler in frosted glasses with kiwi slices and toasted coconut for garnish.
  4. 4
    Enjoy!

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