Kiwi-Cuke Mango Salsa

Name: Kiwi-Cuke Mango Salsa
Ingredients: 1 whole Ripe Mango, Peeled And Diced; 4 whole Kiwi, Peeled And Diced; 1/2 cups English Cucumber, Diced, Or Regular Cucumber, Peeled And Diced; 1/2 whole Red Bell Pepper, Seeded And Diced; 1/2 whole Vidalia Onion, Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1/2 cups Cilantro, Chopped; 3 whole Limes - Juice From; 1 teaspoon Honey; 1/4 teaspoons Sea Salt (or To Taste)

10 ingredients

4 steps

Ingredients

1 whole Ripe Mango, Peeled And Diced
4 whole Kiwi, Peeled And Diced
1/2 cups English Cucumber, Diced, Or Regular Cucumber, Peeled And Diced
1/2 whole Red Bell Pepper, Seeded And Diced
1/2 whole Vidalia Onion, Diced
1 whole Jalapeno Pepper, Seeded And Diced
1/2 cups Cilantro, Chopped
3 whole Limes - Juice From
1 teaspoon Honey
1/4 teaspoons Sea Salt (or To Taste)

Directions

1

Combine all of the ingredients in a large bowl.
2

Add salt, taste, and add more if desired.
3

Serve immediately, or cover tightly and store in the refrigerator for up to one day.
4

Delightful served with salty tortilla chips or baked cinnamon sugar tortilla chips or won ton crisps.