Pineapple & Black Bean Rice

Directions

1. 1
   Cook Red Sofrito in large saucepan 3 min., stirring occasionally.
2. 2
   Stir in broth and rice; bring to boil.
3. 3
   Cover; simmer on medium-low heat 15 min.
4. 4
   Top with beans and pineapple.
5. 5
   (Do not stir.)
6. 6
   Cover; simmer 5 min.
7. 7
   or until rice is tender and mixture is heated through.
8. 8
   Stir gently.
9. 9
   Sprinkle with cheese, then parsley.