Kiwi Fool

Directions

1. 1
   Puree kiwi in a blender with 1/4 cup sugar.
2. 2
   Beat egg whites until foamy.
3. 3
   Add 1/4 cup sugar and beat until still peaks form.
4. 4
   Beat whipping cream until stiff.
5. 5
   Fold in egg whites and kiwi puree.
6. 6
   Spoon into dessert dishes and freeze.
7. 7
   Let stand at room temperature 20 minutes before serving.