Tomatoe Bread Soup

Name: Tomatoe Bread Soup
Ingredients: 2 tablespoons olive oil; 1 yellow onion, peeled and sliced; 2 cloves garlic, peeled and minced; 2 pounds plum tomatoes, halved and quartered; 1 teaspoon Italian seasoning; 2 cups stale bread, torn; 4 cups vegetable broth; 12 large leaves basil, torn; 2 ounces Parmesan cheese, grated, optional garnish; Several leaves basil, optional garnish; Sea salt and freshly ground black pepper to taste

11 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 yellow onion, peeled and sliced
2 cloves garlic, peeled and minced
2 pounds plum tomatoes, halved and quartered
1 teaspoon Italian seasoning
2 cups stale bread, torn
4 cups vegetable broth
12 large leaves basil, torn
2 ounces Parmesan cheese, grated, optional garnish
Several leaves basil, optional garnish
Sea salt and freshly ground black pepper to taste

Directions

1

{"0":"Heat olive oil in large heavy-bottomed skillet. Add onion and garlic. Saute until onions are tender, 5 or 6 minutes. Add tomatoes and seasoning. Cook until tomatoes begin to break down, 5 or 6 minutes.","1":"Add bread and stir until bread is saturated with liquid. Pour broth into mixture. Stir about 2 minutes. Add torn basil. Simmer about 10 minutes. Garnish and serve.","3":"Serves 4"}