Kiwi Fruit Danish

Directions

1. 1
   Unroll crescent roll dough and shape into 8 triangles with equal sides.
2. 2
   Combine cream cheese, egg yolk, sugar and almond extract; blend well.
3. 3
   Place 1 tablespoon cream cheese mixture in center of each triangle.
4. 4
   Top with kiwi fruit slice.
5. 5
   Pull points of triangle to center and pinch to seal.
6. 6
   Bake on greased baking sheet at 375° for 12 to 15 minutes or until golden brown.
7. 7
   Cook on rack.
8. 8
   Heat jam.
9. 9
   Top each Danish with another kiwi fruit slice; brush with jam.
10. 10
    Yield: 8 servings.