Skillet Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 clove garlic (or use garlic powder)
  • 4 c. water
  • 1/2 lb. spaghetti (break into pieces about 2-inch)
  • 1 can whole tomatoes, cut up
  • 3/4 c. ketchup

Directions

  1. 1
    In Dutch oven or a large pot, brown first 4 ingredients.
  2. 2
    Add water and bring to a boil.
  3. 3
    Stir in spaghetti.
  4. 4
    Reduce heat and cook, uncovered, 10 to 15 minutes or until spaghetti is tender. Add the tomatoes and ketchup.
  5. 5
    Add salt and pepper to taste. Simmer for a while on low heat to blend the flavors.
  6. 6
    Serves 8. This is very good and may be doubled to serve larger groups.

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