Kiwi Ice

Directions

1. 1
   Combine first 3 ingredients in blender until smooth.
2. 2
   Add sugar and orange peel and pulse to combine.
3. 3
   Pour into shallow freezer safe container and freeze for 3 hours.
4. 4
   Using mixer beat on medium speed for 2 minutes.
5. 5
   Return to freezer for 3 more hours.
6. 6
   Let stand 10 minutes before serving.
7. 7
   Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.