Carbonnara

Directions

1. 1
   Bake bacon until crisp, brown and crumble.
2. 2
   Set aside.
3. 3
   Cook linguine according to package.
4. 4
   Drain and saute in butter.
5. 5
   Remove to serving platter and keep warm.
6. 6
   Mix cream and yolks well and pour into pan used to saute pasta.
7. 7
   Stir until thick over medium heat.
8. 8
   Add cheese and blend well.
9. 9
   Pour over pasta and sprinkle with bacon.
10. 10
    Toss and serve.