Kiwi, Lime, & Strawberry Sole

Name: Kiwi, Lime, & Strawberry Sole
Ingredients: 2 lbs sole fillets, fresh; 2 kiwi, peel & thin sliced; 1 key lime, peeled & sliced thin; 1 key lime, cut in 1/2 for squeezing; 1 cup strawberry, sliced thin; 1 teaspoon Worcestershire sauce; 12 cup white wine; 2 tablespoons scallions, chopped; 1 cup all-purpose flour; 2 tablespoons olive oil; salt & pepper

11 ingredients

7 steps

Ingredients

2 lbs sole fillets, fresh
2 kiwi, peel & thin sliced
1 key lime, peeled & sliced thin
1 key lime, cut in 1/2 for squeezing
1 cup strawberry, sliced thin
1 teaspoon Worcestershire sauce
12 cup white wine
2 tablespoons scallions, chopped
1 cup all-purpose flour
2 tablespoons olive oil
salt & pepper

Directions

1

Dredge fish in flour, salt, and pepper mixture.
2

Set aside.
3

In a large skillet add two tablespoons of olive oil and saute scallions.
4

Place fish in heated skillet and fry until golden brown on both sides.
5

Add wine, worcestershire sauce and lime juice into pan.
6

Put fish on serving platter and lay kiwi, lime, and strawberry slices on top.
7

Pour sauce over fruit slices and serve immediately.