Kiwi Mojito

7 ingredients
5 steps

Ingredients

  • 1/2 cup peeled and coarsely chopped kiwi
  • 3 mint leaves
  • 1/2 ounce Mint Syrup
  • Ice
  • 2 ounces light rum
  • 1/2 ounce fresh lime juice
  • 1 lime wheel

Directions

  1. 1
    In a mini food processor, puree the kiwi until smooth, then refrigerate until needed.
  2. 2
    In a cocktail shaker, muddle the mint leaves with the Mint Syrup.
  3. 3
    Fill the shaker with ice, then add the rum, lime juice and kiwi puree.
  4. 4
    Shake vigorously and strain into an ice-filled highball glass.
  5. 5
    Garnish with the lime wheel.

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