Kiwi Parfait

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Stir in grated lemon peel; chill until consistency of unbeaten egg white.
3. 3
   Fold in whipped topping; set aside.
4. 4
   Cut one kiwi fruit into 8 slices; chop remaining two.
5. 5
   Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
6. 6
   Garnish with sliced kiwi fruit.