Kiwi Pudding Cups

4 ingredients
4 steps

Ingredients

  • 8 kiwis, peeled, cut crosswise in half
  • 2 JELL-O Vanilla Sugar Free Pudding Snacks
  • 1/4 tsp. coconut extract or almond extract
  • 1 cup thawed COOL WHIP LITE Whipped Topping

Directions

  1. 1
    Cut thin slice off rounded bottom of each kiwi half; scoop out centers, leaving 1/4-inch-thick shells.
  2. 2
    Discard removed centers or reserve for snacking.
  3. 3
    Mix pudding and extract; spoon into kiwi shells just before serving.
  4. 4
    Top with COOL WHIP.

Products Matching These Ingredients

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