Kiwi Raspberry Finale

10 ingredients
5 steps

Ingredients

  • 4 egg whites, room temperature
  • 1 tsp. vanilla
  • 1 (11 oz.) can mandarins, drained
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. white wine vinegar
  • 1/8 tsp. salt
  • 4 kiwi, peeled and sliced
  • 1 1/2 c. whipping cream
  • Raspberry Sauce

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, beat egg whites and salt until mixture holds soft peaks.
  3. 3
    Stir together sugar and cornstarch.
  4. 4
    Beat egg whites, gradually adding sugar mixture until mixture holds stiff peaks.
  5. 5
    Beat in vinegar and vanilla.

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Legion Whey (French Vanilla)

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Legion

A

Dried egg product whole eggs

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Traditional medium egg noodles

Spartan

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Wide egg noodles, enriched egg noodle product

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100% liquid egg whites

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Egg whites

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100% liquid egg whites

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Mandarins

Mandarins

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 Mandarins

Mandarins

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