Kiwifruit & Lime Cupcakes

Directions

1. 1
   Preheat oven to 180°C. Place combined flours, almond meal and sugar in a large mixing bowl. Stir well.
2. 2
   Whisk egg and milk together with melt butter and slowly stir into the flour ingredients follow by the cubed kiwifruit.
3. 3
   Using a spatula, mix well and spoon mixture into paper cases and bake in preheated oven for 25 - 30 minutes till golden and skewer inserted and comes out clean.
4. 4
   Cool in pan for 10 minutes before turning onto wire rack to cool further.
5. 5
   To make the lime syrup, place lime rind, lime juice and sugar in a small saucepan. Stir over low heat until sugar dissolves.
6. 6
   Simmer over medium low heat for 8 - 10 minutes until thickened.
7. 7
   Cool the syrup slightly. Use a skewer make holes over the cakes before spooning the sryup over cakes and top with sliced kiwifruit.
8. 8
   You could also un-mould cake on serving plates, spoon over extra lime syrup and serve warm.