Kiwifruit Sherbert

Directions

1. 1
   Combine 1/2 cup sugar and water.
2. 2
   Bring to boil; stir until sugar dissolves.
3. 3
   Boil, covered, over medium heat 5 minutes.
4. 4
   Beat egg whites until stiff; gradually add remaining 1/4 cup sugar.
5. 5
   Slowly pour hot syrup into whites; beat constantly until mixture has cooled.
6. 6
   Peel and purAe kiwifruit to measure 3/4 cup.
7. 7
   Gradually beat lemon-lime beverage, kiwifruit purAe and lime juice into egg-white mixture.
8. 8
   Freeze partially.
9. 9
   Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.
10. 10
    Return to freezer and freeze until firm.
11. 11
    .