Klaicha / Kleicha

Directions

1. 1
   Pre-Heat oven to 170C degrees.
2. 2
   Sift flour and sugar into a mixing bowl.
3. 3
   Rub 250gm butter into flour/sugar until nicely ditributed.
4. 4
   Add rose water, and water and knead to a dough.
5. 5
   Rest it for 30 minutes.
6. 6
   Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
7. 7
   Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
8. 8
   Bake for 30-35 minutes, and let them cool on the tray.