Klejner(Kly-Ner)

Directions

1. 1
   Work dough until it can be gathered into a ball.
2. 2
   Refrigerate 1 hour on lightly floured board.
3. 3
   Roll out 1/8-inch thick.
4. 4
   Cut diagonal to form diamonds 3-inches long.
5. 5
   Cut 3/4-inch slash in center.
6. 6
   Pull one tip through to form 1/2 knot.
7. 7
   Fry until lightly browned in fat; don't crowd at 375°.
8. 8
   Drain on paper.
9. 9
   Makes 100 to 120.