Klenater

Directions

1. 1
   Melt the butter and set aside to cool.
2. 2
   Cream the egg yolks with the sugar.
3. 3
   Mix in the rest of the ingredients to form an elastic dough.
4. 4
   Wrap in tin foil and let it rest in the refrigerator for a couple of hours or overnight.
5. 5
   Roll out the dough onto a floured surface.
6. 6
   Take a knife and cut strips about 1 inch wide and 4 inches long.
7. 7
   For the special klenat appearance, you cut a hole in the middle of every strip, take one end of the strip and put it through the hole in the middle and pull straight through the hole.
8. 8
   It makes sort of a knot in the middle of the pastry.
9. 9
   Heat oil in a pan.
10. 10
    Try it for the right temperature by dropping a piece of bread in the oil, if it turns golden in 1 minute, the oil is the right temperature.
11. 11
    Put some of the klenates in at a time and cook them until golden brown.
12. 12
    Drain on kitchen towel.
13. 13
    Turn them over in a mixture of cinnamon and sugar.
14. 14
    Enjoy!