Klondike Sponge Cake

6 ingredients
6 steps

Ingredients

  • 9 eggs
  • 1 tsp. cream of tartar, sifted
  • 1 1/2 c. sugar
  • 3/4 c. cake flour, sifted
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until foamy.
  2. 2
    Add cream of tartar and beat until stiff.
  3. 3
    Fold in sugar and flour.
  4. 4
    Beat egg yolks.
  5. 5
    Add salt and vanilla and beat until light and fluffy.
  6. 6
    Fold into egg whites. Pour into ungreased 10-inch tube pan for 1 hour before removing. Yields 16 servings.

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