Mustard Fried Catfish

9 ingredients
5 steps

Ingredients

  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup prepared mustard
  • 4 (6 ounce) catfish fillets
  • oil (for frying)

Directions

  1. 1
    In a shallow bowl, combine the first six ingredients.
  2. 2
    Spread mustard over both sides of fillets; coat with cornmeal mixture.
  3. 3
    In an electric skillet or deep-fat fryer, heat oil to 375°.
  4. 4
    Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork.
  5. 5
    Drain on paper towels.

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