Klub

7 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 10 medium potatoes, peeled and shredded
  • 2 teaspoons salt
  • pepper
  • melted butter
  • cream

Directions

  1. 1
    In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
  2. 2
    Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
  3. 3
    Serve with melted butter and/or warmed cream and lots of black pepper!

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