Cherry Cheese Pie

8 ingredients
1 steps

Ingredients

  • 1 9-inch unbaked pie shell
  • 1 (20 oz.) can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 c. sour cream
  • Nutmeg

Directions

  1. 1
    Place pie filling in pie shell and bake at 425° for 15 minutes. Meanwhile, beat cream cheese, sugar, eggs, and vanilla until smooth and creamy. Lower oven temperature to 350°. Gently spoon cheese mixture over cherries. Bake 30 minutes. Cool. Spread sour cream over top of cooled pie, sprinkle with nutmeg and refrigerate until served.

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