Knakworst with Leeks

Directions

1. 1
   Remove the ugly leaves and roots from leeks.
2. 2
   Slice diagonally into 2 cm pieces; wash and drain.
3. 3
   Slice the knakworstjes into 3 cm pieces.
4. 4
   Melt butter in a frying pan.
5. 5
   Add onion and cook about 2 minutes.
6. 6
   Stir in leeks, ginger, cook about 1 minute.
7. 7
   Stir in knakworstjes; cook about 2 minutes.
8. 8
   Stir in apple juice and vinegar, cover, and cook about 5 minutes, until leeks and knakworstjes are cooked.
9. 9
   Divide over two plates.